by Zemas Madhouse Foods
Dec 2014
Zemas Gluten-Free Whoopie Pie Pancakes
The kids will cry "whoopee" for Zemas Whoopie Pie Pancakes and you'll cry "whoopee" for each nutrition packed bite.
  1. Zemas Gluten-Free Cocoa Teff Pancake & Waffle mix
  2. ½ c. mini-chocolate chips (diary-free or regular)
  3. 1 ½ c. milk of choice (almond, rice, coconut, dairy)
  4. 3 T. oil of choice (grapeseed, coconut, olive)
  5. ¼ c. pure maple syrup
  6. 1 t. vanilla extract
  7. 1 egg (egg replacer)
Dairy-Free Whoopie Pie Filling
  1. 2 cans coconut milk-full fat, refrigerated overnight
  2. 6 T. pure maple syrup
  3. 2 t. pure vanilla extract
  1. Heat griddle over medium head and spray with non-stick spray.
  2. In a mixing bowl combine all liquid ingredients. Whisk in Zemas mix.
  3. Once combined, fold in the chocolate chips.
  4. Ladle ¼ c of batter onto the hot griddle.
  5. Cook 2-3 minutes or until you see bubbles forming, then flip and cook another 2-3 minutes. Remove pancakes from the griddle.
  6. Remove coconut cream cans from the refrigerator.
  7. Scoop the solid coconut out of the can, leaving the liquid behind, into a mixing bowl fitted with a whip attachment.
  8. Whip on high speed until light and fluffy.
  9. Add in the maple syrup and vanilla and mix until combined.
  10. Create a whoopie pies by placing one pancake on a plate and topping with some of the Zemas whoopie pie filling and placing a second pancake on top.
  11. Dust with powdered sugar and serve.
  1. Enjoy Zemas Whoopie Pie Pancakes? Try Zemas gluten-free S'mores Waffles recipe, another great twist on a classic recipe your family will love.
Zemas Madhouse Foods