by Zemas Madhouse Foods
Oct 2015
Zemas Gluten-Free Sweet Potato Pumpkin Cheesecake Bars
Fall just isn't complete without the essential pumpkin treat. So indulge in these Pumpkin Cheesecake Bars, perfect for sharing!
  1. 1 Zemas Gluten-Free Peruvian Sweet Potato Pancake & Waffle mix
  2. 1/3 c. palm sugar(or sugar of choice)
  3. ½ c. butter(regular or dairy-free)
  4. 4 T. oil(grapeseed, coconut)
  5. 2 8-oz. packages cream cheese(regular or dairy-free), at room temperature
  6. 1 c. palm sugar(or sugar of choice)
  7. 1 c. canned pumpkin puree
  8. 1 t. pure vanilla extract
  9. 3 t. ground cinnamon
  1. Combine the Zemas mix, sugar, butter and oil in a stand-up mixer fitted with a paddle attachment.
  2. Once the mixture comes together, press into prepared pan using your fingers. Bake for 9 minutes. Let cool completely.
  3. Pour cheesecake mixture over cooled crust, and bake for 33-35 minutes. Let rest for 1-2 hours. Store in refridgerator.
  1. *This recipe has not been tried with an egg replacer alternative.
  2. If you liked this recipe, then you'll love our gluten-free Sweet Potato Pumpkin Tart recipe
Zemas Madhouse Foods