by Zemas Madhouse Foods
Mar 2016


Zemas Gluten-Free Savory Fried Egg Waffles with Avocado Cream
A delicious way to start the day, enjoy midday or top off a day. Savory flavors, spicy arugula and nutrient dense ancient whole grains leave you satisfied and fueled for whatever is next on your routine.
  1. Waffles
  2. 1 package Zemas Gluten-Free Multigrain Pancake & Waffle mix
  3. 1 egg (or egg replacer)
  4. 1 1/3 c. or milk of choice
  5. 3 T. oil of choice
  6. 2 T. pure maple syrup
  1. 2-4 c. Arugula
  2. 4 eggs, cooked sunny side up, or to your preference(you may need more eggs depending on your wafflemaker).
Avocado Cream
  1. 2 avocados
  2. Juice from one lime
  3. Salt and pepper to taste
  4. 1/3 c. water, added in 1 T. at a time
Waffle Directions
  1. Pre-heat waffle maker.
  2. Spray with non-stick spray.
  3. Whisk together all wet ingredients.
  4. Add entire mix into wet mixture and combine thouroughly.
  5. Follow instructions on waffle maker.
  6. Place waffles on baking sheet.
Avocado Cream
  1. In a blender combine all the ingredients and puree.
  2. Add in more water until desired consistency is reached.
  1. Assemble by placing one waffle on a plate.
  2. Top with the egg
  3. Followed by a small handful of arugula.
  4. Finish with a drizzle of avocado puree.
  1. For a vegan option, try using scrambled tofu instead of the fried egg.
  2. If you enjoyed these Zemas Gluten-Free Savory Fried Egg Waffles, then be sure to check out this gluten-free Cheesy Herb Waffles recipe.
Zemas Madhouse Foods