by Zemas Madhouse Foods
Jan 2015


Zemas Gluten-Free Jam Breakfast Muffins
Zemas Jam Breakfast Muffins are made using our Multigrain Pancake & Waffle mix, packed with superseeds and ancient grains they are a healthy and delicious way to start the day.
  1. Zemas Gluten-Free Multigrain Pancake & Waffle mix
  2. ¾ c. milk of choice (almond, rice, coconut, dairy)
  3. 2 eggs (egg replacer)
  4. ½ c. pure maple syrup
  5. 1/3 c. oil of choice (grapeseed, coconut, olive)
  6. ½ c. unsweetened applesauce
  7. 1 T. pure vanilla extract
  8. ¼ t. xanthan gum
  9. 1 c. jam of choice (fruit juice sweetened)
  1. Preheat oven to 350 degrees and spray muffin pan with non-stick spray.
  2. In a bowl combine the mix and xanthan gum.
  3. In a second bowl whisk together the eggs, maple syrup, oil, applesauce and vanilla.
  4. Pour the wet mixture into the dry and mix until thoroughly combine.
  5. Pour batter into muffin pan, filling ¾ full.
  6. Bake in preheated oven for 30 minutes.
  7. Let cool, then fill with jam using a piping bag fitted with a metal tip. Squeeze the jam into the muffin from the top, allowing some to ooze out from the top.
  8. Serve and enjoy!
  1. Zemas favorite egg replacer is mixing ¼ c. water with 1 T. of chia seeds. Stir and allow to gel (approx. 5 minutes).
  2. Zemas Jam Filled Muffins are delicious, and if you love them then try Zemas gluten-free Berry Bars recipe
  3. using Zemas Gluten-Free Cinnamon-Oatmeal Apple Muffin mix.
Zemas Madhouse Foods