by Zemas Madhouse Foods
Jan 2015


Zemas Gluten-Free Double Chocolate Biscotti
Double the chocolate, double the flavor, none of the guilt with Zemas ancient grain, gluten-free Double Chocolate Biscotti. This double does of chocolate makes great holiday gifts or treats at a party.
  1. Zemas Gluten-Free Cocoa Teff Pancake & Waffle mix
  2. 2 T. oil of choice (melted dairy-free butter, grape seed oil, coconut oil)
  3. 1/3 c. pure maple syrup
  4. 2 eggs (egg replacer)
  5. ½ t. pure vanilla extract
  6. ½ c. dried cherries, chopped
  7. 2 dark chocolate bars, roughly chopped (we recommend NibMor Dark Chocolate bars with cocoa nibs)
  8. 2 t. palm sugar (sugar of choice)
  9. ½ c. sunflower seeds or chopped walnuts (optional)
  1. Preheat over to 325 degrees and line a baking tray with parchment paper.
  2. In a mixing bowl combine oil, maple syrup, eggs, and vanilla.
  3. Whisk until combined then whisk in Zemas mix.
  4. Fold in dried cherries, dark chocolate, and the seeds/nuts (optional).
  5. Split the biscotti dough into two equal halves and place them on the parchment-lined trays.
  6. Wet fingertips lightly and shape each of the halved into 2 logs, approximately 12 inches long and 3 inches wide. Sprinkle with sugar.
  7. Bake logs for 20 minutes, then remove and cool for 15 minutes.
  8. While cooling reduce oven temp to 300 degrees.
  9. Using a serrated knife, slice the logs into pieces about ½ inch wide and lay them flat on the cookies sheet.
  10. Bake for an additional 12-15 minutes then remove, flip them, bake another 12-15 minutes.
  11. Cool on a wire rack and store in an airtight container, fresh approximately 2 days.
  1. Zemas favorite egg replacer is mixing ¼ c. water with 1 T. of chia seeds. Stir and allow to gel (approx. 5 minutes).
  2. Perfect for parties or housewarming gifts!
  3. Love Zemas Double Chocolate Biscotti? Try Zemas classic Chocolate Chip Cookies recipe
Zemas Madhouse Foods