by Zemas Madhouse Foods
Jul 2016


Zemas Gluten-Free Coffee Milkshake Recipe
Our refreshing and nutritious version of a classic favorite. Our homemade banana-based coffee ice-cream is easy to make, better of you and dairy-free. Our new Zemas Double Chocolate Chip Cookies add another level of yum!
  1. 4 Mini Double Chocolate Cookies
  2. 2-3 T. instant espresso powder
  3. 2-3 bananas, sliced and frozen overnight
  4. 2 T. pure maple syrup
  5. 2-3 T. milk of choice
  1. Add 1/4 cup of hot water to the espresso powder and set aside until dissolved.
  2. Place the frozen banana pieces in a food processor and blend on high until smooth like ice-cream(this may take up to 10 minutes and be sure to scrape down the sides occasionally).
  3. Once smooth, add 1/2 of the espresso mixture and the maple syrup.
  4. Blend until smooth.
  5. Add in more espresso if desired for a stronger flavor.
  6. Freeze in a glass container for a few hours.
  7. Once frozen, scoop out the coffee ice-cream into a blender.
  8. Add the milk and cookies.
  9. Blend on high adding more milk if needed.
  1. If you enjoyed this summer classic Coffee Milkshake, then be sure to check out our gluten-free Oatmeal Cranberry Smoothie Bowl recipe.
Zemas Madhouse Foods