by Zemas Madhouse Foods
Jan 2015


Chocolate Dipped Cookies
Zemas Chocolate Dipped Cookies are sure to be a crowd pleaser at any party or family night!
  1. Zemas Gluten-Free Chocolate Chip Cookie mix
  2. 2 T. unsweetened applesauce
  3. 4 T. oil of choice (coconut, grapeseed, olive)
  4. ½ T. pure vanilla extract
  5. 1 ½ c. semi-sweet or dark chocolate chips (dairy-free or regular)
  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. In a stand up mixer with paddle attachment combine applesauce, oil and vanilla.
  3. Add in Zemas mix. Using your fingers, form 2-inch balls and place on cookie sheet.
  4. Using your palm, lightly press down into cookies.
  5. Bake 12-14 minutes.
  6. Remove and cool 10 minutes on the cookies sheet.
  7. In a double boiler over medium heat melt the chocolate chips.
  8. Once cookies have cooled, dip them halfway into the melted chocolate and return to parchment paper.
  9. Allow chocolate to harden, serve, enjoy.
  1. Add a sprinkling of chopped nuts or sprinkles for added fun and delicious varieties.
  2. Love Zemas Dipped Chocolate Chip Cookies then try Zemas gluten-free Marbled Brownie Bites recipe!
Zemas Madhouse Foods