Breadsticks Recipe


Zemas Gluten-Free Breadsticks
Yields 10
Zemas gluten-free Breadsticks are packed with ancient grains and superseeds, a perfect addition to any pizza night or an after school snack.
  1. Zemas Gluten-Free Rosemary Millet Focaccia & Pizza Crust mix
  2. 1 c. water, warm
  3. 2 ¼ t. active dry yeast (1 packet)
  4. 1 T. olive oil
  5. 2 T. palm sugar (sugar of choice)
  6. ¾ t. sea salt
  7. 1 T. apple cider vinegar
  8. 3 t. xanthan gum
  1. In stand up bowl with paddle attachment combine water, yeast, sugar and oil. Mix for 1 minute and let rest for 15 minutes, until fluffy.
  2. In mixing bowl whisk together Zemas mix, sea salt, and xanthan gum.
  3. When the yeast mixture is fluffy add in half the dry mix and blend on low until combined.
  4. Add remaining mix and apple cider vinegar; blend on low until sticky and smooth.
  5. Place dough in an oiled bowl and cover with oiled plastic wrap then place bowl in a warm place and allow it to rise for 2 hours.
  6. After the 2 hours, preheat oven to 400 degrees and brush a baking sheet or pizza pan generously with olive oil.
  7. Remove dough from bowl and form it into a ball, cut it in half, and then again in half making four even pieces. Cut each of these pieces into 3, so you will have 12 pieces.
  8. Take one piece and roll it like a snake, creating a breadstick that is about 6 inches long.
  9. Brush with olive oil and sprinkle your favorite toppings. Sea salt, oregano, garlic powder, parmesan, or red pepper flakes make great toppings.
  10. Bake for 12-14 minutes.
  11. Remove and allow to cool slightly before serving.
  1. Zemas Breadsticks are delicious and if you love these then you have to try Zemas gluten-free Eggs Benedict Waffle Sandwich recipe!
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